Angel Food Cake (47)

 I used to love grocery store angel food cake. I would buy one at lunch in high school and eat a bit all week. 

I had no idea that they are so easy to make. As long as you can separate eggs and have a mixer, you’re all set. Bonus if you can think of uses for a dozen egg yolks. 

 

I paired this with a seasonally appropriate cranberry orange compote and always seasonally appreciated coffee. We drove to Wisconsin for brunch with a dear college friend and this cake traveled easily. 

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