Recipe testing another carrot cake. This one is gluten free and vegan. 

My grandma (who would have been 94 today) loved carrot cake. I think she figured the veg made it healthier. I’m pretty sure the sugar cancels that out. 

The cake itself was tasty. I appreciate how carrot helps give a cake body  and texture. 

The vegan cream “cheeze” frosting was a bit runny so I’ll work on figuring out a better thickening.